Consider my arm twisted, but Meredith and I have spent the past couple of months compiling a list of some of our favorite lobster rolls in Maine. The task involved a number of miles in the car, a new found … more »

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It’s insane to think that just over five years ago, Meredith and I graduated from school and started out, with our co-pilot Orvis, on this New England adventure to Maine. Since then, it’s been a total blur of weekend trips, rocky … more »

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I can easily say that without a doubt, the Salt House Inn in Provincetown, MA, has been one of our favorite finds since we started Map & Menu. Never before have both Meredith and I been quite so taken with … more »

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A couple of weeks ago on our way to New York for Alt Summit, Meredith and I finally had the chance to stay at the Bedford Post Inn, easily one of the first places I ever remember Meredith telling me … more »

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If I’ve said it once, I’ve said it one thousand times… brunch is by far my favorite meal of any day. Heavy, filling, and unabashedly obvious in its ability to set any day straight (especially when accompanied by a good … more »

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In the past couple of weeks, Meredith and I have been undertaking the extremely enjoyable challenge of trying as many of Portland’s food trucks as possible. While we missed a few (that we’ll be sure to add as time goes … more »

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Sometimes a spontaneous date night can be just the thing to make your week right. They don’t always need a ton of planning and can just be low-key and casual, but there’s something about spending an evening out of the … more »

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It’s crazy to think that Meredith and I spent four school years in a town renown for its culinary offerings, but because of our stereotypical college food budgets (read: none) and even more stereotypical college food tastes (read: burritos and … more »

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I don’t really remember when I first fell in love with the Shelby Cobra, but for much longer than I’ve known Meredith, this vehicle has been my absolute dream car. Something about its perfect mix of 1960′s sports car style … more »

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“To make a pitcher of Bloody Marys (any smaller amount is worthless)…” -Ernest Hemingway This image we took of a friend’s Bacon Bloody Mary at Vignola caught our eye the other day and led us down a path of the … more »

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