We unintentionally ate our way through this past weekend, but I’d like to think it was just a decent warm-up for this week’s holiday feasting.
On Friday afternoon we snuck out of work for a cozy lunch at Bao Bao – our first visit to the new(ish) dumpling house in the West End. On Saturday, we made spritz cookies in the morning and then had friends over for an old favorite, shrimp & grits, followed by a very delicious bourbon pecan pie from Two Fat Cats. If that weren’t enough, we started Sunday with an incredible brunch from Central Provisions (more about that coming soon), and then a bit of half-hearted, overly-full Christmas shopping, before returning home to make a delicious (and light) ribollita from Green Kitchen Stories for dinner.
This week, we’re looking forward to our traditional seafood and pierogi on Christmas Eve, coffee cake and ham sliders on Christmas, and plenty of sweets and deliciousness in between. Do you have any Christmas eating traditions you’d care to share?