New Work for Hunt and Alpine

Portland Hunt and Alpine Club

Our friends at Hunt & Alpine had me come down to the bar to shoot some of their new tasty menu items. They recently launched their weekend menu, served from 1pm-4pm on Saturdays and Sundays. Everything – both food and drink – sounds incredible, and is no doubt, the perfect excuse we all need to indulge in a few more afternoon cocktails and snacks.

A few things caught my eye while shooting the food – the Salmon Soup smelled unbelievable, while the hearty bowl of Manila clams looked very comforting. Always one to satiate my sweet tooth, I have my eye on the Butterscotch Budino, and since I’m already a huge fan of their pretzel, I’ll no doubt be ordering the Smoked Salmon, served on the pretzel with capers, cream cheese, and my favorite – their pickled red onions. On the drink side, I’ve got my sights set on the Up & At ‘Em (aquavit, orange juice, bitters) or the Bitter French (bubbles, gin, campari), and although I’m not usually a Bloody Mary fan, the bar’s new Bloody Death just might be the drink to convert me.

It’s always a treat to shoot at this well-designed bar with its immensely fun staff and its amazing drinks + food. If you haven’t given Hunt & Alpine a chance, now’s the time to get in there.

Portland Hunt and Alpine Club

Portland Hunt and Alpine Club

Portland Hunt and Alpine Club Weekend Menu

Andrew Volk Portland Hunt and Alpine Club

Portland Hunt and Alpine Club

Portland Hunt and Alpine Club

Portland Hunt and Alpine Club Green Eyes

Portland Hunt and Alpine Club

drinks at hunt and alpine

Portland Hunt and Alpine Club

Portland Hunt and Alpine Club Chris

Portland Hunt and Alpine Club Budino

Portland Hunt and Alpine Club Tiki Cocktails

Portland Hunt and Alpine Club

hunt and alpine food

Portland Hunt and Alpine Club Brunch

Portland Hunt and Alpine Club Pat

Meredith Perdue Photography

Photos by Meredith Perdue for Portland Hunt & Alpine Club

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