Scribe SVS

Last week, the first shipment (of hopefully many many more) from the Scribe Viticultural Society arrived. Scribe was one of our favorite wineries from our recent trip to Sonoma, and although we had other bottles shipped home, the Viticultural Society was the only ‘wine club’ we joined. We loved Scribe for its setting, its story, and of course, its wine, and since it’s impossible to find their wines anywhere near home, we jumped at the opportunity to have six of their pinots, cabernet sauvignons, chardonnays, and limited production bottlings shipped quarterly to our front door. Another perk of the Viticultural Society are the pick-up parties they throw, where members are invited to the winery to enjoy an evening of food, fun, and libation (check out this cool video from a past pick-up party). Meredith has been daydreaming about a return trip out to California for one of these parties, so I’m sure it’s only a matter of time before we share some more Scribe pictures.

Since the weather this week has canceled our travel plans for Thanksgiving, we’re looking forward to popping open our first Scribe bottle tomorrow. Surely it will be a hit.

We hope you have a wonderful holiday with plenty of good food and drink! If you have any suggestions for your own favorite Thanksgiving bottles, we’d love to hear them.

Scribe Winery Shipment

Scribe Viticultural Society

Scribe Viticultural Society

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Old Port Shopping

Orvis & I were left to our own devices this weekend while Michael was in London for a work trip. Despite missing him a great deal, we managed to have quite a fun little weekend. It started off with a cozy Friday night dinner at Petite Jacqueline with my friend, Betsy, followed by a fantastic hike in Robinson Woods the next morning with our pal, Julia. I used Saturday afternoon to get a jump on my holiday shopping, purchasing gifts for family members from three of my favorite stores in the Old Port – Folly 101, 2 Note Perfumery, and Blanche & Mimi. Later that afternoon I put our eucalyptus branches to good work, sprucing up various parts of the house, including the mantel of our newly wallpapered fireplace.

Although I considered not running Sunday’s Turkey Trot when I woke up and saw that it was five degrees with the wind chill, I’m so glad I didn’t listen to myself – it was easily one of the chillier runs I’ve ever experienced, but nothing compares to the high of finishing any type of race. Plus, I used the run as an excuse to indulge in my new favorite winter lunch – tomato cognac soup from Aurora Provisions with bits of toasted bread and globs of pimiento cheese from Scratch Baking Co. So good.

We’re off to pick up Michael from the airport soon – have a wonderful week, friends!

Wallpaper Fireplace

MTC Turkey Trot

Tomato Soup with Pimiento Cheese

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Brunch at Vignola Cinque Terre

Back in August, Meredith and I posted about 10 of our favorite Portland plates. The post was pretty popular, with plenty of great feedback and future suggestions, and it immediately inspired us to begin thinking about our next Portland, Maine in 10 Bites post. Since a good brunch is by far my favorite meal, it seemed that a brunch post would be an easy decision, but it actually proved to be quite the opposite. In a city full of amazing brunches, we could only pick 10, so we set out to try some of the most well known dishes, revisit some of our old favorites, and find a few new ones to settle on our 10 top choices – tough work, we know. What we came up with is 10 great brunches to start any lazy Sunday in Portland or the first brunch dishes to try when you’re visiting town. These dishes are standards at each of the restaurants, and are almost always available. Since food trucks and bakeries hold a special place in our own food world, we decided to save those for a future post, so the following are meals to sit down and enjoy with friends.

Vignola Cinque Terre’s Poached Eggs

The first time we visited Vignola Cinque Terre for brunch, we simply wanted to spend a Sunday morning in the sunlit space. The next 4 or 5 times were to share the awesome food with friends! Vignola is the only place to have two dishes on the list, and for good reason. They serve some of the best poached eggs I’ve found in Portland (or anywhere else for that matter) – perfectly prepared with a savory assortment of accompanying items (ham, porky belly, tomato conserva, pesto, hollandaise, just to name a few). We’ll save the other reason for a little further down in the list.

Caiola’s Warm Lost Bread

Caiola’s was possibly one of the first brunches we had upon moving to Maine. Thanks to our friends Darcy and Carolyn, we’ve never had a brunch here that wasn’t accompanied with the warm lost bread. From our first Map & Menu visit to Caiola’s: “Simply, the Lost Bread is the Caiola’s version of pain perdu, or frech toast, but to belittle the delightfully soft chunk of bread, drizzled in butter and warm Maine maple syrup, and topped with a generous helping of fresh fruit, to a meal that anyone with a frying pan and some day-old bread can whip up is an insult that I cannot bear. Every bite will leave you wanting another, and when it’s finally gone from the plate, you’ll find yourself wondering just how silly you’d look licking your plate clean in front of the other patrons. Seriously, try it.”

Pai Men’s Okono Miyake

This savory Japanese egg pancake with plenty of Miyake flair is far from your typical butter and syrup flapjack. With farm pork, cabbage, scallions, ginger, fried egg, kewpie mayo, and tonkatsu sauce, you might feel a slight bit of hesitation before your first bite, but once you blink and your plate is clean you’ll wonder why you don’t see more pancake variations on menus around town.

Gather’s Homemade Veggie Hash

A meal that Meredith has been craving since she last tried it months ago, the Homemade Veggie Hash at Gather is one of those dishes that leaves you (very) happily satisfied without the typical guilt that accompanies such a delicious meal. So much so, that we cheated a little and expanded our brunch map radius to Yarmouth to include it on our list.

Silly’s Egganator Scramble

This dish could dominate even the most hearty of brunch goers. An overflowing plateful of eggs mixed with tasty applewood smoked pork, cheddar cheese, tomato, jalapeños, scallions, and barbecue sauce will have you rolling out the door with a gigantic silly smile on your face. Hint: the sweet potato upgrade is totally worth it.

Blue Spoon’s Yogurt with sliced fruit

I’m a huge proponent of the heavy, extra-savory or super-sweet brunch dishes. Paired with a few cups of coffee, they’re hard to beat, but every now and then, I don’t want to put my stretchy pants on and I like to switch it up with something healthy, light, and flavorful. There are plenty of tasty brunch items on the menu at Blue Spoon (if the fiery eggs were more standard, they would’ve easily made the list), but the yogurt with fresh, seasonal sliced fruit is pretty hard to beat in terms of making you smile and leaving you guilt-free.

Vignola Cinque Terre’s Cinnamon Brioche Stuffed French Toast

Countering the savory side of Vignola’s brunch menu is the sweet, dessert-like cinnamon stuffed french toast. Meredith was fortunate enough to have it with filled with apples, but since then we’ve seen friends order a strawberry-filled version too. No matter what fruit this decadent treat is stuffed with, the results are the same – one blissfully stuffed patron with a great big smile on their face, undoubtedly wondering how they got away with eating such a guilt-inducingly sweet treat for breakfast.

Petite Jacqueline’s Croque Madame

Ham, cheese, and a fried egg would equate to winning in just about any book, but Petite Jacqueline’s Croque Madame easily crushes any ham and cheese you or I would make in the skillet at home with thick buttery toast, melted gruyere, and a savory mornay sauce. One bite and I’m instantly transported back to a cafe on the streets of Paris.

HotSuppa’s Corned Beef Hash

This was a tough one, since New Englanders are passionate about their corned beef hash. We’ve received plenty of recommendations for the best plate in town, and although my taste buds love you and your suggestions, my quickly growing belly does not. Although you might have your own go-to in town, the corned beef hash I tried at HotSuppa was my favorite, by far. Wonderfully crispy on the top side and soft underneath, this hash doesn’t need the eggs, toast, or grits to make it the best in my book, but who am I to complain?

Piccolo’s Zeppoli

Brand new to town, it didn’t take Piccolo long to register on our brunch favorites list. We haven’t visited enough to know our favorite entrees from the menu, but if you don’t order the zeppoli or bombolini to start or finish (or both), you’ve made a tragic mistake. Ours were served with a bowl of melted chocolate, but however they’re being served, they’d probably make our top 5 donuts list for Portland if we had one (why don’t we?).

Last time, we got some great recommendations (like Whitney’s suggestion to try Pai Men’s Hamaiyake), so please leave us some more below – not only is it helpful for us, but it’s also useful for others who come to the post looking for even more great brunch recommendations.

Caiolas Lost Bread

Pai Men Miyake Brunch

Brunch at Gather

Sillys Brunch

Blue Spoon Brunch

Vignola French Toast

Croque Madame

Corned Beef Hash at Hot Suppa


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Michael and Orvis

Meredith and I are trying to get out and make a few more day trips to explore the many towns of New England that are within a few hours distance from Portland. So many times when we head south, we either stop in Portsmouth or Boston, but just between the two is Newburyport, MA, an awesome, historic colonial town set on the Merrimack River. Last weekend, we took Orvis along for a drive and tried to explore as much of the area as the day would allow. There was plenty of fun to be had for such a short drive, and the following are what we consider to be the highlights of Newburyport.

Maudslay State Park

Just outside of Newburyport is this sprawling park on the site of an old local estate. There are miles of trails and carriage roads to hike, including the estate gardens, foundations of the razed homes, and views of the Merrimack River. Orvis loved playing fetch well off the path, and we could’ve easily spent the entire day exploring the different areas of the park, but our bellies were letting us know that there was lunch to be had!


Recently awarded Boston Magazine’s best new restaurant north of town, Brine is a delicious oyster and crudo bar (New England’s first) in downtown Newburyport. Brine’s cozy atmosphere and minimal branding make for a pretty cool setting. Some of the highlights of our meal were the tuna crudo with carrot, pistachio, burnt scallion, and mint, my oyster po boy, and of course, a few of the local Massachusetts oysters. Check out the Wine and Brine, where for $40/person you’ll be treated to a four course dinner and a bottle of wine.

Grand Trunk Imports

Had we not just received the latest shipment of wine from our trip to Sonoma, we could’ve easily walked out of Grand Trunk Imports with a number of bottles of wine and delicious cheeses from their impressive selection.

Buttermilk Baking Company

Meredith had read about the hand pies from Buttermilk Baking Company in Boston Magazine, so when we passed by the bakery while walking around downtown, we couldn’t help but stop in for a mid-afternoon treat. The hand pies are indeed tasty, but I’m a particular sucker for cinnamon buns, of which they make a mean one.

Oldies Marketplace

For Meredith, it wouldn’t be much of a roadtrip without a little bit of antiquing. Oldies Marketplace has a huge selection of antiques and collectibles, but unfortunately I couldn’t convince Mere to bring the life-size statue of a bull home with us.

Plum Island

After we’d finished our walk around Newburyport, we drove further down the Merrimack River to Plum Island. The drive along the marshes of the river, and crossing onto the island reminded us of the beaches back down south. Although we didn’t have time to make it to the Parker River National Wildlife Refuge on the southern part of the island, Orvis had plenty of fun chasing his ball down the beach and splashing through the water. If the sheer amount of sand in my backseat was any sign, this was possibly Orvis’s favorite part of our trip.

The following are a few of the places we didn’t make it to, but will be keeping on our radar for the next trip to Newburyport: Joppa Fine Foods, CEIA Kitchen + Bar, Soufflés

Maudslay State Park MA

Maudslay State Park

Maudslay State Park Newburyport

Maudslay State Park Gardens

Brine Oyster

Brine Newburyport

Brine Oyster Newburyport

Grand Trunk Imports

Oldies Marketplace Newburyport

Oldies Marketplace MA

Oldies Marketplace

Plum Island MA

Plum Island Massachusetts

Plum Island

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Willard Sky

Our hearts go out to those devastated by the disaster in the Philippines. Reading stories about lives, families, and homes lost really puts life in perspective and makes us want to cherish the moments we have all that much more. Our usual Weekend Reads just doesn’t feel quite right this week. Instead, please think about donating to the relief efforts in the Philippines. If you’re looking to donate, check out the Red Cross donation page and this Saveur article about restaurants around the nation holding fundraising events and other food relief charities.

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Sabattus Mountain View

One of the coolest parts about Maine is how varied the terrain can be within such a small distance. Meredith and I live on the coast, but less than an hour away is the picturesque Lakes Region, and just a little bit further, the spectacular White Mountains. Nestled in between the two is Sabattus Mountain, a short easy hike just outside of Lovell, Maine, with some of the most breathtaking views of the White Mountains and the Kezar Lake region. A few weeks ago, Meredith and I took Orvis for a day hike up the mountain, and although the trail itself is quite enjoyable, with some sections of colorful deciduous growth and others of needle-laden coniferous forest, the view from the top was simply amazing. The three of us spent a good deal of time enjoying the view before our hike back down, and still made it home in the early afternoon.

Sabattus Mountain Hike

Michael and Orvis at Sabattus

Sabattus Woods

Sabattus Mountain Maine

View from Sabattus Mountain

View from Sabattus Mountain Maine

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Piccolo Maine Brunch

Last weekend was definitely a busy one for us. On Friday night, we attended Might & Main’s Fall Classic cocktail party. The team at Might & Main does a lot of great branding work around town, especially in the food industry, and really know how to throw a fun get together!

Saturday morning we did some trail maintenance work for Portland Trails, a volunteer opportunity through our local composting service, Garbage to Garden. Michael was no stranger to trail work, but judging by my sore shoulders, I definitely have a newfound appreciation for the amount of effort it takes to care for the 60+ miles of trails in the Portland Trails network. Later that afternoon, we ventured up to Wiscasset to have dinner with my parents and let Orvis run on the farm with his pal, Mason. It’s always enjoyable to see the farm change with the seasons, and wonderful to have Orvis really stretch his legs. Michael even brought a couple of Heady Toppers to share with my stepfather, from his mid-week roadtrip to Vermont, which I’m sure was a highlight of both of their evenings.

We had the perfect start to Sunday morning at Piccolo for brunch with friends. We filled ourselves with all kinds of delicious Italian-inspired items from the menu and finished the meal off with some incredible zeppoli and a decadent baked stuffed pear from Ilma’s kitchen. Last night, we finally had a moment to relax and made ourselves a tasty steak salad and this apple oat crisp, which I’ve already caught Michael eyeing a few times this morning.

For anyone interested in volunteering with Portland Trails, click here for more information. 

Mason at Marianmade Farm

Orvis at Marianmade Farm

Heady Topper

Piccolo Brunch

Brunch at Piccolo

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We love camping out in my family’s airstream in Wiscasset, so naturally this post from Lizzie of Tomboy Style caught my eye. Southern California friends – this looks like a must-try!

Seeing these photos from Sarah of Smitten Studio has me thinking about planning a trip to Wyoming to visit my family and show Michael where I was born.

Ever since browsing the 2007 J.Crew catalog shot on Isle of Skye, the Scottish island has been on my bucket list of dream trips, and thanks to their newest Style Guide, I’m now adding the Cotswolds to that same list.

Now that we’ve visited Sonoma, our next wine country must is Napa. Of course, I cannot imagine returning to Northern California and not visiting Scribe or the coast, but when we make plans to visit Napa someday, we’ll surely be consulting this city guide from Garance Doré.

It looks like this weekend is going to be pretty chilly for most of the country, so we hope you bundle up and stay warm, whatever your plans are. Maybe it’s a good weekend to make an apple pie and some hot cocoa… I know Michael’s hoping that we will!

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One of the most anticipated Portland eatery openings of the year, Piccolo fills the large shoes and small space that Bresca left vacant when Kristin Desjarles opted to close shop and pursue Bresca and the Honeybee last spring. Husband and wife co-owners Damian Sansonetti and Ilma Lopez are a wickedly talented duo, specializing in dishes inspired by the coastal and agrarian flavors of the central regions of Italy. Handmade pastas and fresh local ingredients prepared in authentic, yet original ways anchor a delicious menu and wine list. Be smart and save room for dessert, because Ilma’s master proficiency as a pastry chef shines through the wonderfully creative dishes she constructs – like the “wine and cheese”, layered red wine gelatin, vanilla and goat cheese mousse, topped with a fruit salad and red wine honey filled-puff pastries. With our first meal being so fantastic, we’re already planning to return for a Sunday brunch.

Piccolo Portland Maine Restaurant

Piccolo Portland ME

Piccolo Portland ME Photos

Piccolo Restaurant Portland ME

Piccolo Portland Maine Dinner

Piccolo Restaurant Pasta

Desserts at Piccolo Portland Maine

Piccolo Portland Maine Dessert

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Orvis on Little Beach

Each year that we’ve lived in Maine, we’ve been fortunate to find that as fall fades to winter, there always seems be one last burst of warmer weather. We’ve come to savor these Indian Summers, and late last week turned into one of my favorites yet. In the few brief days of sun and unusual warmth, we crammed in as much time outside as possible. We enjoyed brunch in town, spent time in the yard with Orvis, grilled out, enjoyed meals on the patio, and went on numerous neighborhood walks to Orvis’s favorite secret beach. Even after the warm spell snapped, we kept the awesome weekend going with our favorite local dog-friendly race, the Bayside Trail 5k. This year, we were joined by a number of friends that bravely faced the cold wind, and afterwards, treated ourselves to some of the delicious treats served up by the Urban Sugar food truck (hopefully we’ll be returning for Map & Menu in the very near future). Now, as the colder weather begins to become standard, we’re turning our eyes toward planning winter adventures and looking forward to all of the fun yet another season will bring.

Side note: While reading about Indian Summers, I saw a reference to its British equivalent – All-Hallows Summer – which seemed fitting given that the warm air blew in this year on Halloween.

Sills Brunch Portland ME


Orvis and Michael

Fall in South Portland

Bayside Trail 5K

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