Roussillon France

We’ve been struggling to keep warm here in Maine after another week of bitterly cold weather, so I particularly enjoyed reading this post from Heather of Lost in Arles. The colors & textures of her Menton remind me of our 2012 trip to Provence (pictured above) but her words inspire me to appreciate the present, because without these cold, icy days, “there’d be no spring.”

Michael whipped up this broccolini fried rice for us last night – so comforting, easy, & quite delicious. We highly recommend giving it a shot!

All of Lark & Linen’s South Africa posts are worth the read, but her latest safari photos are certainly some of my favorite!

A trip to Long Island’s North Fork has been on my bucket list of dream getaways for awhile, and Vanessa Jackman’s photographs of her September trip make me want to seriously start planning our own road trip down there.

Michael and I are simply in awe of this cabin’s renovation and love keeping up with its owners’ (winter) adventures in Michigan.

A cooking school in the Cotswolds and accommodations in an old farmhouse? Yes, please.

Have a wonderful weekend, friends – stay warm and eat something extra cozy & comforting!

Photo taken by Meredith Perdue for Map & Menu.

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Primo Maine

A couple of weekends ago, Meredith and I were at her family’s farm in Wiscasset, snowshoeing with Orvis, when we read a tweet by Primo saying that that evening would be their last night of the season. Since we were already halfway to Rockland, we took this as a sign to call it an early day and make a quick trip up the road for dinner at one of Maine’s New England’s most highly-touted restaurants.

Since we were in the mood for something a little more relaxed and casual than their more formal dinner menu and dining room, we opted to try the walk-in “counter menu“. We felt right at home in the Counter Room upstairs – a large, open space with exposed beam ceilings, sliding barn doors, and a massive counter, behind which chefs prepared a number of the dishes we enjoyed. We cozied up to a table, and in typical Primo fashion, enjoyed a couple flavorful cocktails (The Bitter Truth and a Dutch Courage) and a number of wonderfully prepared seasonal dishes (the Meatball Trio, Brussels sprouts, cassoulet, and polenta with roasted vegetables) that had us savoring every last sip and bite. We finished our meal with the unforgettable caramelized banana creme pie, and after a little more conversation and a few more smiles, we said goodbye to Primo until April and headed back down the road to Wiscasset.

While the traditional Primo menu and dining room is definitely an experience that shouldn’t be missed, if you’re passing through town and want to be treated to an excellent impromptu dinner, take it from us, Primo’s Counter would be pretty tough to beat.

Primo Rockland Maine

Dutch Courage Primo

Primo Rockland ME Polenta

Caramelized Banana Cream Pie Primo

Photos taken by Meredith Perdue for Map & Menu.

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Whiskey Sour

Michael spent the better part of last week in Phoenix for work and didn’t get home until last night, so Orvis and I had the weekend to ourselves. An impromptu lunch with my mother at Frontier Cafe in Brunswick on Friday has had me daydreaming about their Thai Green Curry ever since I finished the last bite – so good! On Saturday, after a snowy walk with Orvis, I attended a yoga workshop at Lila that left me feeling refreshed and ready to experiment in the kitchen when I came home, so I whipped up almond butter cookies & a lentil salad for dinner, both from this cookbook. As the snow continued to fall through midday yesterday, I spent as much time as I could cozied up on the couch with a book and saffron whiskey sour (or two) as Orvis napped at my feet. All in all, not too bad of a weekend without the third member of our happy little family.

Thai Green Curry Frontier Cafe

Snowy Sunday

Orvis Begging

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Portland Hunt & Alpine Club
Portland Hunt & Alpine’s Andrew Volk

We couldn’t be happier for our friends at Portland Hunt & Alpine Club – they were just named one of the fifty places to drink in 2014 by Find. Eat. Drink. We know we’ll be having our fair share of drinks there this year and we hope you will too.

I discovered the blog, Whiskey Soaked, through a cocktail feature on Design*Sponge last week. A few days ago I made her Lavender Whiskey Sour recipe using Royal Rose’s saffron syrup in lieu of lavender. Delicious!

The Lake District is high on our list of places to see in England, and these photos by Mike Kus only make us want to go there even more.

Browsing blogs last week led me to discover the work of UK-based artist, Barbara Macfarlane. I would love to see some of her map oil paintings in person – they appear to be stunning representations of such vibrant, beloved cities.

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Royal Rose Saffron Syrup Milkshake

For Christmas I cheated a little and bought Meredith a stocking stuffer I knew we’d both enjoy together – a few different bottles of Royal Rose simple syrups. Meredith and I met Emily and Forrest, the couple behind Royal Rose, at one of Hunt & Alpine’s Hush, Hush events last year, and have been ecstatic to see their bottles popping up in many of our favorite shops around the state since then. With flavors like Saffron, Cardamon Clove, and Three Chili, the syrups easily add new flavor to any old cocktail recipe you might lean on, or a savory accent to many of your favorite desserts.

On the side of each bottle, Royal Rose includes a recipe to try with your syrup, and when we read the New Year’s Milkshake on the side of the Saffron syrup, we knew we needed to give it a shot. Ice cream, saffron syrup, and rum… good, good, and good. Since having “New Year’s” in the title seems unfairly limiting to those of us that love a milkshake almost any day, we dropped the holiday but kept the recipe unchanged, and after having had it on a few occasions (most recently, last weekend at the farm), we highly recommend that you find a bottle for yourself and give it a try!

Saffron Syrup Mikshake

originally published as New Year’s Milkshake in My Bombay Kitchen
Ingredients
Basil seeds soaked in water (optional)
3/4 oz. Royal Rose Saffron Syrup
1 cup cold milk
1 scoop vanilla ice cream (we used Maine-based Catbird Creamery)
1.5 oz. dark rum

Spoon basil seed into a tall glass. Top with milk, syrup, and ice cream. Add rum. Stir with a long spoon and enjoy!

Royal Rose Saffron Syrup

Saffron Syrup Milkshake

Royal Rose Syrups Milkshake

Photos taken by Meredith Perdue for Map & Menu.

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Brunch at Piccolo
Zeppoli with chocolate sauce and pastry-wrapped roasted pear

Meredith and I don’t consider ourselves food critics or traditional reviewers in any way. Map & Menu was started simply to share the places to eat, things to do, and places to visit we’ve come to love from our home in Portland and elsewhere among our travels. We share them in hopes that other people will find them approachable and useful for their own inspiration and travels. In that vein of writing about inspiring and delicious places, we thought we’d share some photos of brunch at Portland’s Piccolo – it’s quickly becoming one of our new favorites, and should probably be one of yours too.

We’ve posted about dinner at Piccolo already (oh, that Wine and Cheese dessert!), but this time we wanted to share another awesome facet of this fantastic restaurant – its Sunday brunch. Twice now, we’ve had the opportunity to enjoy brunch at Piccolo, both times with good friends (obviously one of the best ways to enjoy any brunch), and both times we’ve been blown away by our meals and experiences. Although the menu changes slightly, between the eight of us we’ve tried a large portion of it, and I haven’t heard a single word of anything but praise for the dishes. Whether it be the decadent Italian Toast, the savory Modesto, or the scrumptious Zeppoli (which you should just go ahead and start with every time you visit) – the Sunday brunch at Piccolo is definitely one of the best in town, and is almost guaranteed to leave you with a smile on your face.

Piccolo Maine Brunch
Italian toast

Piccolo Brunch

Zeppoli at Piccolo Maine
Zeppoli

Piccolo Maine Brunch

Piccolo Maine Brunch Photos
Pasticcio
Piccolo Brunch Modesto
Modesto

Photos taken by Meredith Perdue for Map & Menu.

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Sheepscot River Wiscasset Maine

As I mentioned last week, I wasn’t sure any winter weekend could live up to the first weekend of 2014, but I stand corrected! We took it very easy on a rainy Saturday, leaving the couch little beyond walking Orvis and picking up takeout from Empire. The next day we met our friends, Darcy & Carolyn, for a long overdue, tasty brunch at Piccolo. (More on their delicious brunches coming soon!) After filling ourselves with plenty of zeppoli and good conversation, we hopped in the car and headed to my family’s farm in Wiscasset once again. The weather was ideal for taking a few long walks with Orvis around the property and experiencing a breathtaking sunrise this morning before we departed.

We’re excited to see what else our winter weekends amount to, as they’re already off to a great start. Hopefully you all have enjoyed a similar beginning to 2014!

Zeppoli at Piccolo Maine

Piccolo Instagram Photos

Orvis and Michael

Michael Cain

Winter Sky

Michael and Orvis

Wiscasset Maine

Marianmade Farm Wiscasset Maine

Photos taken by Meredith Perdue for Map & Menu.

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El Molino

We were pleased to see a few of our favorite restaurants and food professionals featured on this year’s Find. Eat. Drink. Fifty. Maine’s own Piccolo was selected by Portland Hunt & Alpine Club owner, Andrew Volk and two of our favorite Durham restaurants, Mateo Tapas & Nanataco, are listed as well. Memorable restaurants from 2013 trips, El Molino Central (pictured above) in Sononma and Peche in New Orleans also made the cut. You can bet we’ll be consulting this list for future outings in the coming year, the Find. Eat. Drink. app is already one of our go-to apps while planning our trips.

Our friend, Graham, shared photos of his recent family vacation to Bald Head Island, located off the southern coast of North Carolina. BHI is an incredibly special place to Michael and I – a place we visited together often when we were living in Chapel Hill. Graham’s images perfectly convey the beauty of the island, even in winter.

We finalized some of the details for next month’s trip to Charleston and began mapping out the restaurants we’re hoping to try in three days. Our list is rather long (go figure) but I found this particular Charleston city guide from Helen Rice on Ann Street Studio to be pleasantly helpful. And just yesterday Ann Street Studio posted photos from the hotel where we’re staying, Zero George. Excited doesn’t even begin to describe how I feel about this getaway.

I was happy to see the folks at New England Outwear Co. featured on Tomboy Style this week. I had the chance to speak with them at the American Field Pop-Up in Boston this year and was quite impressed with their craftsmanship.

You’ll find the Mr. C Hotel in Beverly Hills on our rotating list of ‘hopeful reservations’ in the sidebar, thanks to this post from dustjacket attic, featuring the photographs of one of my favorite interior photographers, Patrick Cline.

Photo taken by Meredith Perdue for Map & Menu.

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Salvage BBQ
Salvage BBQ Tray

The food scene in Portland outdid itself once again last year with plenty of new openings and the continued excellence of many of the city’s existing establishments. And while we tried our best to continue eating our way through town, keeping up proved to be a very tough undertaking. It’d be almost impossible to list all of our favorites, but from our meals of the past year, here are a few of the memorable ones that stood out to the two of us.

Cocktails

Michael & Meredith: There’s no question that our favorite place for drinks this year was Hunt & Alpine. Between Meredith’s standby, the White Noise, and mine, the Chilton County and the Toronto, I don’t know that you could find many better drinks – anywhere.

Appetizer

Michael: More than one person insisted we try the melanzane – roasted eggplant, sicilian oregano, and smoked ricotta – at Piccolo. If you are one of those people, thank you, it was every bit as good as you promised.
Meredith: Whitney, a reader who commented on our Portland in 10 Bites post, became our new favorite person this summer when she suggested we try the hamayaki from Pai Men Miyake. The decadent crab & scallop dish quickly became a favorite of ours, too!

Entree

Michael: The salmon I ordered early this year at Bar Lola was hands-down the best dish I had all year. It’s easy to mess salmon up by trying to get fancy and forgetting the basics, but this fillet was simple, fresh, and seared to perfection.
Meredith: The pan-seared hake on black rice with carrots in a lemon butter sauce at The Well takes the cake for me!

Dessert

Michael: If you’ve talked to me at all about desserts in the past few months, you already know my answer to this one. The Wine & Cheese from Piccolo was one of the more creative and delicious sweets I’ve ever enjoyed, and I just can’t stop raving about it.
Meredith: One should always make room for a Duckfat milkshake! On a recent visit, the couple we were dining with started with one, and I think I might make that my own tradition.

Breakfast

Michael: When I want to start my day with an indulgence, I head over to Little Bigs, where I can’t stop myself from ordering half a dozen more donuts than I should be able to eat – and then I prove myself wrong, eating every last one.
Meredith: We count ourselves among the lucky Willard Beach residents who can smell the sweetness of Scratch Baking Co. right from our home. The croissants, bagels, almond cookies, scones, muffins – when you live across the street from a bakery, there’s not much you haven’t tried – are all on our regular rotation of morning treats.

Brunch

Michael: This one is a fun selection because of how unusual it is (especially for a brunch traditionalist like myself). The Okono Miyake at Pai Men Miyake is a pancake on savory steroids – pork, cabbage, scallions, and fried egg come together to make any buttermilk fan rethink their stance.
Meredith: We were so totally committed to the Southern-inspired brunch that Small Axe served one Saturday morning, that we happily sat right out in the rain while cleaning our plates. The succotash grits made me feel as though I was back down South!

Dining with Orvis

Michael & Meredith: There are few things that make us happier than enjoying a good meal with our buddy, and sitting outside with him at The Well is possibly one of the best examples of this. Not only is there plenty of space for him to settle down, the staff loves to see him, and as I’m sure you’ll read elsewhere in this post, the meals are fantastic.

Lunch

Michael: Salvage BBQ serves heaping portions of delicious Carolina pulled pork, brisket, collard greens, hushpuppies, and Cheerwine. I’ll leave it at that.
Meredith: During our first visit to Empire the kitchen unfortunately ran out of the spinach dumplings, but we had it on good authority that they were the best of the dim sum dumplings, so we were determined to try them on our next outing. As predicted, the spinach dumplings moved to the tip top of my list of Empire favorites the moment I took my first bite.

Late Night

Michael & Meredith: When you’re looking for a late night bite, it’s hard to pass-up on a gourmet hot dog, tater tots, and brussels sprouts from Blue Rooster Food Co. In fact, the only part of that equation that isn’t a must is the late night – Blue Rooster is always delicious.

Food Truck Meal

Michael: Meredith and I built a Saturday morning tradition around Small Axe Truck bowls and Tandem Coffee, but in my book, no matter the meal, Small Axe can do no wrong.
Meredith: Applewood smoked bacon, maple mayo, green apples, and cheddar. Really, what more is there to say about the amazing Mainah Burger from Mainely Burgers?

Decor

Michael: The open space, natural light, and details like the hanging succulents make Empire Chinese Kitchen one of the more interesting new spaces in town. As soon as I walk through the door, I feel at ease in a place where I could stay awhile.
Meredith: Andrew & Briana Volk have done an outstanding job designing the Portland Hunt & Alpine Club. A clean, modern interior with dark wood accents, Eames furnishings, and details like the stamped leather drink menus and the map-printed house menus & coasters make their space on Market Street one of the best looking spots in Portland.

Experience

Michael: For my birthday this year, Meredith took me to Eventide for cocktails and oysters. The evening was an unforgettable one, filled with great food, drinks, and laughs.
Meredith: Having a meal at The Well is a special experience. You’re eating exceptional food in a unpretentious setting at a picnic table on a farm. While drinking a favorite bottle of wine (from your own collection), you can watch the colors change in the dusk sky, and have a delightful conversation with other friendly patrons. There’s nothing else like it.

Overall Meal

Michael: This is a bittersweet category, because when I think of my favorite meal, start to finish, from this past year, our dinner at the now-closed Bar Lola immediately comes to mind. Each course, from the pimiento cheese, to the seared salmon, to the almond tart was simply unbelievable.
Meredith: I’m starting to sound like a broken record here, but until you’ve tried a meal at The Well, you’re missing out. We’ve never had a dish we didn’t thoroughly enjoy, and for not being a bakery, their bread is easily some of the best in town.

Sometimes with Portland food, it feels like a list like this can only begin scratch the surface. If you’re looking for more of our Portland favorites, we still stand by last year’s Best of 2012, and of course don’t hesitate to check out our favorite 10 dishes in Portland, Maine or our top 10 Portland brunches!

Also, a big thanks to our readers that made suggestions on posts, twitter, and facebook this year – a number of those restaurants and dishes (both in and out of Portland) found their way onto our radar, and quite a few became our favorites! If you have any suggestions for places we should visit or dishes we should try for this coming year, please leave a comment for us below!

Portland Hunt and Alpine Chilton County Cocktail
Portland Hunt and Alpine Chilton County Cocktail
Portland Hunt and Alpine White Noise
Portland Hunt and Alpine White Noise
Piccolo
Piccolo Melanzane
Pai Men Miyake
Pai Men Miyake Hamayaki
Bar Lola Salmon
Bar Lola Seared Salmon
The Well at Jordan Farm
The Well at Jordan Farm Seared Hake
Piccolo Portland Maine Dessert
Piccolo Wine and Cheese
Duckfat Milkshake
Duckfat Milkshake
Little Bigs
Little Bigs Doughnuts and Hand Pies
Small Axe Brunch
Small Axe Lowcountry Brunch
Pai Men Miyake Brunch
Pai Men Miyake Okono Miyake
Dog Friendly Portland Maine
The Well at Jordan Farm with Orvis
Cheerwine
Cheerwine at Salvage BBQ
Empire Chinese Kitchen Lobster Dumplings
Empire Chinese Kitchen Dumplings
Blue Rooster
Blue Rooster Food Co. Hot Dogs
Small Axe Food Truck Lunch
Small Axe Food Truck Lunch
Mainely Burgers Food Truck
Mainely Burgers Food Truck
Empire Chinese Kitchen
Empire Chinese Kitchen
Hunt & Alpine Club
Portland Hunt & Alpine Club
Portland Hunt and Alpine Club Menu
Portland Hunt and Alpine Club Menu
The Well at Jordan Farm
The Well at Jordan Farm
Eventide Oysters
Eventide Oysters
Bar-Lola-Corn-Cakes
Bar Lola Pimiento Cheese and Corn Cakes
Bar-Lola-Quail
Bar Lola Quail
The Well at Jordan Farm
The Well at Jordan Farm Butternut Squash Risotto
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SoLo Farm and Table

Seeing that we’ve shared a number of memorable meals over the past year, we decided to break up our favorites of 2013 with those we ate while traveling and those we ate at home in our own hometown of Portland, Maine. While it’s nearly impossible for us to select just one dish or dining experience per category, we managed to create the following list of the best food (and drinks!) from our travels we had in 2013. Hopefully the selections below will come in handy when planning your own upcoming culinary adventures!

Cocktails

Michael: It’s pretty hard to beat America’s oldest cocktail from a bar named after the drink, in its own hometown. Having a Sazerac at the the Sazerac Bar in the Roosevelt Hotel in New Orleans seemed to be about as authentic as one can get.
Meredith: Our friends Samantha & Graham surprised us by calling ahead and purchasing our drinks for my birthday at Lantern in Chapel Hill. The Junebug I ordered was not only a delicious Pimm’s cocktail, it was one of the more meaningful drinks I enjoyed all year long.

Appetizer

Michael: The Lousiana crab with heirloom rice at Coquette turned out to be one of my favorite dishes from our entire trip to New Orleans. Simple ingredients with powerful flavor put Coquette at the top of our dinner list for any return trip to the area.
Meredith: Eating heirloom salads during the height of summer is one of our favorite patio pastimes, but doing it with the style, creativity, and flavor that SoLo Farm & Table adds to the equation made me forget the comfort of our own backyard and savor every bite.

Entrée

Michael: While planning this list, it surprised me how quickly the traditional assortment of nigiri and one tekka roll from Rockland’s Suzuki Sushi came to mind. We enjoyed a number of fantastic meals this year, but sushi from Suzuki was wonderfully fresh and perfectly prepared – opening my eyes to a while new level of sushi addiction.
Meredith: Not only was the raw yellowfin tuna on sticky rice with avocado and pickled jalapeno I had at Barndiva my favorite entrée of the year, it was easily the best dish I ate all year long. Quite a statement given the list of places we visited, but absolutely true!

Dessert

Michael: This was a toss-up between two dishes from the same lake-side location. My apple cranberry pie and the sizable portion of Meredith’s almond and berry boo cake (that I commandeered for the betterment of Map & Menu) from Bresca and the Honey Bee were two of the tastier sweets from our non-Portland travels this year.
Meredith: We stopped by The Blue Pig twice in three days – once on our way into New York City and once on our way home to Maine. The creative homemade flavors of ice cream served inside this whimsical blue cottage were a memorable discovery for the two of us!

Brunch

Michael: Eating pancakes and doughnuts like a local at Camden’s Boynton-McKay harks back to a small-town simpler time that anyone in their right mind could easily get used to.
Meredith: A meal at Peels has become somewhat of a regular thing for us when we’re in New York and I couldn’t be happier about this little unintentional tradition of ours. During our most recent trip I sampled the shrimp & grits for brunch – another delicious dish at the southern-inspired favorite.

Lunch

Michael: Durham sure has changed in the 5 years since we graduated from school in the area, and nowhere is that more evident than Mateo Tapas downtown. I can’t imagine that you could go wrong with any item on the menu, but a lunch of tapas including the huevo diablo spanish deviled egg was a pretty excellent meal.
Meredith: I liken our lunch experience at Barndiva to our meal at Le Jardin du Quai in Provence – there’s something so luxurious about enjoying a leisurely lunch outdoors while traveling.

Bakery

Michael & Meredith: Meredith seemingly fell in love with the town of Healdsburg as soon as we drove into it, but my feelings weren’t a lock until after a tasty lunch at Shed followed by an awesome cupcake (or two) and some macarons from Moustache Baked Goods.

Off the Beaten Path

Michael: When Meredith suggested a walk along the Mississippi to breakfast, I don’t think either of us had the 2.5 mile trek in the hot New Orleans sun that it took to get to Elizabeth’s in mind. That being said, our breakfast was well-earned and delicious, and the food and quirky decor of Elizabeth’s is more than worth the visit – just take our advice and grab a cab.
Meredith: Driving in and out of Clifton, we kept passing by a darling ivy-clad little market at an intersection in the country. It immediately piqued our interest, and it wasn’t long before we stopped into the well-branded Salt Artisan Market to see what this market was all about. They had literally just opened the doors for business and we had the chance to talk to one of the owners quite a bit about her plans for the market’s future. Salt is a perfect place to grab a sandwich or salad to go, or pick up a cheese plate for a picnic on one of the many hiking trails.

Experience

Michael: On our final evening in Sonoma, Meredith and I grabbed a tasty pizza to-go from Oakville Grocery in Healdsburg and then headed to the overlook at Lake Sonoma for a picnic. Although it was a little windier than we anticipated (almost knocking us over a few times), the laughter-filled meal, gorgeous sunset, great pizza, and delicious wine easily made this my favorite meal of the year.
Meredith: Shed was so much more than a delicious lunch in an inspired setting – the people who work there seemed to genuinely love both what they do and the food they serve. I was impressed with everyone we came into contact with while there, and of course browsing the beautiful collection of specialty food items and kitchen wares after a tasty meal only added to the Shed experience.

Decor

Michael: Eating outside at Barndiva seemed like the perfect blend of California and a garden in Southern France. From a small café table under the arbor, we enjoyed a delicious meal in the perfect California climate.
Meredith: I fully expected to love everything about The Butcher’s Daughter before we even walked through the door, after seeing the branding of the juice bar & cafe all over Pinterest was what first put The Butcher’s Daughter on my radar. What’s not to love about a bright white interior accented by punchy colors and eclectic furnishings?

Overall Meal

Michael & Meredith: Driving almost an hour away from our hotel was an easy decision to make when the destination was South Londonderry’s SoLo Farm & Table. Pretty much the sole impetus for our entire overnight trip to Vermont, each course of our meal left a large smile on our faces. Fresh, local, seasonal, and prepared just-right, I think we’d both make the trip again in a heartbeat.

We’d love to hear some of your stand-out dishes or dining experiences from 2013 in the comments below. In the past, your suggestions have certainly steered us in the right direction while planning our own trips.

Lantern Chapel Hill

Sazerac Bar

Barndiva

Suzuki's-Sushi-Rockland-ME

Bresca and the honey bee

Bresca and the honey bee pie

Ice Cream at the Blue Pig

Lunch in Charlottesville

Boynton-McKay-Breakfast

Boynton-McKay-Camden-Maine

Peels Brunch

Mateo Tapas

Mateo Tapas Patatas Bravas

Moustache Baked Goods Healdsburg

Moustache Baked Goods

Elizabeths New Orleans

Lake Sonoma

Shed Healdsburg CA

Shed Healdsburg

The Canteen Provincetown

The Butcher's Daughter NY

The Butcher's Daughter

Butcher's Daughter

Salmon at SoLo Farm and Table

 

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