Primo

Primo Maine

A couple of weekends ago, Meredith and I were at her family’s farm in Wiscasset, snowshoeing with Orvis, when we read a tweet by Primo saying that that evening would be their last night of the season. Since we were already halfway to Rockland, we took this as a sign to call it an early day and make a quick trip up the road for dinner at one of Maine’s New England’s most highly-touted restaurants.

Since we were in the mood for something a little more relaxed and casual than their more formal dinner menu and dining room, we opted to try the walk-in “counter menu“. We felt right at home in the Counter Room upstairs – a large, open space with exposed beam ceilings, sliding barn doors, and a massive counter, behind which chefs prepared a number of the dishes we enjoyed. We cozied up to a table, and in typical Primo fashion, enjoyed a couple flavorful cocktails (The Bitter Truth and a Dutch Courage) and a number of wonderfully prepared seasonal dishes (the Meatball Trio, Brussels sprouts, cassoulet, and polenta with roasted vegetables) that had us savoring every last sip and bite. We finished our meal with the unforgettable caramelized banana creme pie, and after a little more conversation and a few more smiles, we said goodbye to Primo until April and headed back down the road to Wiscasset.

While the traditional Primo menu and dining room is definitely an experience that shouldn’t be missed, if you’re passing through town and want to be treated to an excellent impromptu dinner, take it from us, Primo’s Counter would be pretty tough to beat.

Primo Rockland Maine

Dutch Courage Primo

Primo Rockland ME Polenta

Caramelized Banana Cream Pie Primo

Photos taken by Meredith Perdue for Map & Menu.

One thought on “Primo

  1. Hi,

    I am a friend of The Heckner’s. We are planning a trip to Maine next summer for a few weeks. She shared your wonderful blog with me. I’m new to blogging do I need to save info or will it stay on your blog? I feel like I have a personal travel agent. I am very into food and farming as well as my passion gardening. Thanks for you insight. It will be wonderful to follow you and get me terribly excited about my trip.

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