Portland Hunt & Alpine Club

There are few things that Meredith and I love more than a delicious cocktail and our best buddy, Orvis. So naturally, now that our favorite bar in town, Portland Hunt + Alpine Club, has added a little bit of outdoor seating on Market Street, it only makes sense to take Orvis along for our happy hour treats! On our most recent visit, we tried the pretzels and a couple open-faced sandwiches in addition to our normal deviled egg noshing order, and combined with a few tasty cocktails (and a bowl of water for Orvis), spent a perfect afternoon soaking up summer in the Old Port.

And if you missed it last week, it’s worth nothing that Bon Appetit selected Hunt + Alpine as one of their top five new bars in the country, complete with a photo of Meredith’s in the September issue. We clearly couldn’t agree with this assessment anymore!

Portland Hunt & Alpine Club

Portland Hunt & Alpine Club

Portland Hunt & Alpine Club

Portland Hunt & Alpine Club

Portland Hunt & Alpine Club

All photos taken by Meredith Perdue for Map & Menu.

Contact Information - Drinks with Orvis: Hunt & Alpine

75 Market Street
Portland, Maine 04101
Dog Friendly, Drink, , , , Permalink

Richard Estes at Portland Museum of Art

In a town of Portland’s size, it’s rare to have an art museum that is as well curated as the Portland Museum of Art. We find ourselves continually impressed with both the exhibitions and the events the museum sponsors. In the last month alone, we’ve been wowed by the photorealist paintings of Richard Estes and even had the chance to hear Alex Katz speak in person.

Coming off the heels of last night’s fantastic midsummer party with the museum’s Contemporaries group, we thought we’d share another PMA summer highlight – Third Thursdays. We attended last month’s Third Thursday garden party and took advantage of the museum’s extended hours by roaming the galleries, which we essentially had to ourselves. Tonight’s festivities will feature bluegrass music by Darlin’ Corey and a lecture by director, Mark Bessire, on the role of the museum in the 21st century.

If you’re looking for a slight change of pace from your typical Thursday evenings, or haven’t had the opportunity to visit the museum and see its newest collections, we highly recommend that you take advantage of tonight’s event and keep an eye open for the upcoming Third Thursdays this summer!

Third Thursdays at the Portland Museum of Art

Portland Museum of Art

Portland Maine Museum of Art

Contact Information - Summer at the Portland Museum of Art

7 Congress Street
Portland, Maine 04101
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k colette

It seems like we’ve been popping in and out of k colette for beautiful gifts for others (and ourselves) since the day they appeared on Commercial Street, so when the opportunity arose to drop by before they opened one morning, take some photographs, and meet the team behind one of our favorite shops in Portland, we couldn’t resist.

Located in an old molasses storage space on Portland’s waterfront, the spansive exposed brick and beam storefront is something to behold even before you begin to take note of the incredible selection of artwork, textiles, and home decor items that have been carefully selected and displayed throughout the shop. Inside their doors, you’ll find some of our very favorite brands and designers, both from Maine and away – Coral and Tusk, John Robshaw, Brahms MountSea Bags, Salt Furniture Co., and many more – every product with a “story tag” describing the artisan, the item, the process, and the location. These story tags are in part what help define the unique taste and selection of k colette. Their commitment to goods and artisans with a history of passion and craftsmanship is perfectly exhibited in their thoughtful selection.

On top of their brick and mortar storefront, k colette also has a fantastic online presence. Almost the entire selection of the shop is available through their online store, and their blog, The Revue, features visits to the homes and studios of a growing number of the artisans whose products they carry – reiterating their commitment to the stories behind the products they carry. As consumers, we love to see an emphasis placed on the well-designed, carefully selected, and thoughtfully produced, and the selection at k colette perfectly typifies this idea.

k colette

k colette john robshaw

k colette

k colette

k colette

k colette

k colette

kantha portland maine

k colette

k colette

rebecca-atwood-at-k-colette

k colette

k colette

k colette

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k colette

k colette

k colette

 

Contact Information - k colette

100 Commercial Street
Portland, Maine 04101
207.775.9099
Travel, , , Permalink

Palace Diner Biddeford

Last week, Meredith and I made the quick trip down to Biddeford to try the newly reopened Palace Diner. There had been no shortage of buzz about the delicious food coming from Maine’s oldest diner car in the past weeks, and the social feeds of our friends in the food industry have been overflowing with pictures of heavenly glazed doughnuts and piled-high breakfast sandwiches, so when we finally found a little room on a random morning, we decided it was time to give Palace a try for ourselves.

Co-owners Chad Conley and Greg Mitchell have created something special in the old mill town. Taking one of the most classic of American dining styles and establishments, and then injecting an attention to detail and flavor completely foreign to the prefabricated diner world, it’s easy to see what all the fuss is about. The menu still has the diner staples holdover patrons have come to expect – pancakes, bacon, eggs, and coffee – but take one bite of the Bacon, Egg, and Cheese Deluxe, an english muffin breakfast sandwich with baked eggs and jalapenos, and there’ll be no question about the value added by that extra care for ingredients and preparation. The Brown Butter Banana Bread, Palace Potatoes, and Tandem coffee are just further examples of this that we tried during our visit, but we’d be willing to bet that every menu item holds true to the same standard. After spending some time speaking with Chad and Greg, hearing about the adventure that opening a diner has provided, the passion for creating and serving their take on an American classic, and their excitement about the upcoming Palace dinners, we couldn’t be more impressed with what Palace is quite literally bringing to the table.

The vast majority of us probably have one memory or another about visiting that ‘locals only’ breakfast joint in our hometown as children, maybe that same hole-in-the-wall place every Saturday throughout college, or even that quick stop on the way to work these days. While stepping inside the 1920’s rail car in Biddeford does feel comfortable and familiar in that wonderful déjà vu way, we’re almost certain that your meal will completely redefine the way you look at a diner breakfast going forward.

Palace Diner Banana Bread

Palace Diner Biddeford Maine

Palace Diner Biddeford

Palace Diner Breakfast

Palace Diner Biddeford

Palace Diner Car

Contact Information - Palace Diner

18 Franklin Street
Biddeford, Maine 04005
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Mercury Inn

Meredith and I often get emails and comments from Map & Menu readers asking for help in planning their own Portland adventures. While we love that people are finding and using the site for the exact reason we created it – to be a tried and true travel resource – we’ve only had a few first-hand accommodation experiences in our hometown of Portland – all from before we moved to Maine, and long before Map & Menu. Thus, when we saw one of our favorite branding agencies in town share some of the recent work they’d done for a new Portland inn, we quickly searched for more information and reached out to its owners to setup a visit.

The Mercury Inn has many of the things that typically draw us to the places we stay on our travels – creative taste, a clean aesthetic, cozy accommodations, and great branding. During our tour of the property, we had the chance to speak to the co-owners, Tim and Jake, about their experience in running, then renovating the previous inn at the State Street location, and their passion for the food and service industries that led them toward owning a bed and breakfast. After managing what was formerly the Wild Iris Inn for part of the season prior to re-opening as the Mercury Inn, Tim and Jake began to renovate according to the experiences they had gleaned from patrons, the property, and the sustainable vision they had brought with them. The design of the interior came from Tim’s sister’s firm, Landing Design & Development and has a clean, contemporary feel that meshes perfectly with the branding done by Might & Main. Details like the custom Sea Bags pillows, roman numeral door lettering, and large-printed shower curtains add fun accents and give the space plenty of its own personality. On top of being within walking distance to some of our favorite restaurants in Portland’s West End and on Congress Street, Tim and Jake use their culinary experience to provide homemade breakfasts to visitors, which we’re looking forward to trying at some future date.

We’re thrilled to add the aptly-named Mercury Inn (Mercury was the Roman patron god of travelers) to our list of places to stay in Portland. We’re sure that given it’s design and comfort it’ll be the perfect fit for many Map & Menu readers in the future.

Mercury Inn Portland ME

Mercury Inn Photos

Mercury Inn Guest Rooms

Mercury Inn Portland

Mercury Inn Maine Rooms

Mercury Inn Bathroom  Mercury Inn Details  Mercury Inn Maine

Mercury Inn ME Photos

Mercury Inn Design  Mercury Inn portland Maine

Photos taken by Meredith Perdue for Map & Menu.

Contact Information - Mercury Inn

273 State Street
Portland, Maine 04101
Places to Stay, Travel, , Permalink

Central Provisions Scallops

March’s “spring forward” daylight saving time has become a celebration for Meredith and I in recent years. After a full winter of lunch posts and dimly-lit dinners, all at once the light returns to our suppertime, and it’s Map & Menu business as usual. In the days leading up to daylight saving time, we anxiously sift through our dining choices and make a reservation for a (still somewhat early) dinner date that we know will taste exquisite and look spectacular. This year, there was hardly a question of where that reservation would be – Portland’s Central Provisions.

Central Provisions is one of the latest in a stocked season of great openings in Portland. Piccolo, Hunt + Alpine, and Miyake Diner have already deservedly garnered rave reviews and national recognition, but after a couple of meals at Central Provisions, there is no doubt in our minds that they belong near the top of the list of Portland’s best restaurants and bars. Owners Chris and Paige Gould have done an exceptional job with both the space and the menu, and bar manager Patrick McDonald and wine director Chris Peterman have put together an amazing selection of drinks to boot. In fact, this is the one thing that stands out to Meredith and I about our experiences at Central Provisions more than anything else – how equally fantastic each part of our meals have been. The space gives credence to the historic nature of the building, the drinks – whether beer, wine, or spirit – are well chosen and deliciously crafted, and the food is simply outstanding. Try the farm fresh bread and butter, the yellowfin tuna crudo that’s a delight to both taste and see, the savory suckling pig, the perfectly seared scallops, the brussels sprouts, the croquette, the spicy fried Maine potatoes, the beet salad, the shrimp a la plancha… it’s not an exaggeration to say that you should try everything on the menu, you absolutely won’t be disappointed. Typically, when describing a restaurant’s drink menu, I use a colloquialism like “wash it all down with…”, but at Central Provision, this simply doesn’t do the libations justice. Whether it’s a cocktail from their house menu or their prohibition-era list (Meredith is obsessed with the Fancy Gin Cocktail), a pint of their great selection of beers (like the in-demand Bissell Brothers Substance IPA), or a glass of wine from their wine list, we wager you’ll be as enthusiastic about the drinks as you are the eats.

From literal top to bottom (the dining room is on the Fore Street-facing second floor, while the bar is on the Wharf Street-facing first) Central Provisions provides one of the best dining experiences in Portland, and we simply couldn’t be happier to see the city’s selection continue to grow and improve – we’re going to need those extra hours of daylight just to keep up.

Central Provisions Bar

Central Provisions ME

Fancy Gin Cocktail Central Provisions

Central Provisions Portland

Central Provisions Bread & Butter

Central Provisions Portland Maine

Central Provisions Fried Potatoes

Central Provisions Tuna

Central Provisions Brussels Sprouts

Central Provisions Croquette

Photos taken by Meredith Perdue for Map & Menu and Central Provisions.

Contact Information - Central Provisions

414 Fore Street
Portland, Maine 04101
Drink, Food, , Permalink

More & Co

This Is Love. The motto of More & Co.’s current collection rang especially true to me when I walked through the door. It’s plain to see that this is a special collection for the partners of this Portland-based creative studio – the goods they’ve personally fallen in love with since opening their storefront last year, the products in which they wholeheartedly believe and want to share with their loved ones… except they’re sharing it with anyone and everyone who drops into the shop. It does kind of feel as though you’ve walked into a friend’s home (your friend with the very best taste, that is), with the expectation that there is a remarkable story behind each item you see.

The handmade polka dot mug from which I’m currently drinking, the bright Jenny Pennywood textiles, the Maine-made ANK Ceramics, and the colorful Grimms wooden block sets – all fit perfectly together and convey that sense of happy, minimal, creative style that Michael and I have come to appreciate and admire from More & Co, having followed their blog and watched their branding projects for years.

You can always take a peek at the collection online, but if you have the time, I highly recommend stopping by the shop to see these objects in person – This Is Love is available through the end of May.

Mast Brothers Chocolate at More & Co

More & Co Portland Maine

More and Co Portland ME

More and Co Maine

More & Co Portland

This is Love More & Co

Photos taken by Meredith Perdue for Map & Menu.

Contact Information - More & Co.: This Is Love

112 High Street
Portland, Maine 04101
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158 Pickett Street Pizza

Meredith and I have been hearing rumors of some delicious new pizza in South Portland, and it’s probably not coming from the first place you’d guess. Typically known for its breakfast bagels or lunch sandwiches, 158 Pickett Street Cafe has been serving up a mean pie on Friday and Saturday evenings since early October. Last Saturday, craving something comfortable to escape the snow, we headed around the corner to try a bite for ourselves, and now we’re faced with a new conundrum – we went from traveling over the bridge for our pizza needs to now having to decide between two delicious locations right in our own backyard.

There are more than enough options at 158 to satisfy any pizza enthusiast’s taste – like the standard cheese and sausage, or more creative flavors like the hot pink sauce, charred jalapenos, and cheese ‘Stinger’ – but regardless of your decision, everything we’ve heard and tasted has been fantastic. Meredith and I were in a classic mood on Saturday, so we ordered the sausage and feta, grabbed a seat by the fireplace, and settled into some pleasant conversation with neighbors we never knew we had, over classic blues and soul in the background.

We’re looking forward to returning, but as Meredith joked, it’s a good thing they’re only serving pizza a couple nights a week, or else we’d find ourselves at 158 all the time.

One Fifty Ate

Salad at 158 Pickett Street

158 Pickett Street Cafe Pizza

Pizza at 158 Pickett Street

Photos taken by Meredith Perdue for Map & Menu.

Contact Information - 158 Pickett Street Cafe: Pizza

158 Benjamin W. Pickett St
South Portland, Maine 04106
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Primo Maine

A couple of weekends ago, Meredith and I were at her family’s farm in Wiscasset, snowshoeing with Orvis, when we read a tweet by Primo saying that that evening would be their last night of the season. Since we were already halfway to Rockland, we took this as a sign to call it an early day and make a quick trip up the road for dinner at one of Maine’s New England’s most highly-touted restaurants.

Since we were in the mood for something a little more relaxed and casual than their more formal dinner menu and dining room, we opted to try the walk-in “counter menu“. We felt right at home in the Counter Room upstairs – a large, open space with exposed beam ceilings, sliding barn doors, and a massive counter, behind which chefs prepared a number of the dishes we enjoyed. We cozied up to a table, and in typical Primo fashion, enjoyed a couple flavorful cocktails (The Bitter Truth and a Dutch Courage) and a number of wonderfully prepared seasonal dishes (the Meatball Trio, Brussels sprouts, cassoulet, and polenta with roasted vegetables) that had us savoring every last sip and bite. We finished our meal with the unforgettable caramelized banana creme pie, and after a little more conversation and a few more smiles, we said goodbye to Primo until April and headed back down the road to Wiscasset.

While the traditional Primo menu and dining room is definitely an experience that shouldn’t be missed, if you’re passing through town and want to be treated to an excellent impromptu dinner, take it from us, Primo’s Counter would be pretty tough to beat.

Primo Rockland Maine

Dutch Courage Primo

Primo Rockland ME Polenta

Caramelized Banana Cream Pie Primo

Photos taken by Meredith Perdue for Map & Menu.

Contact Information - Primo

2 South Main Street
Rockland, Maine 04841
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Brunch at Piccolo

Zeppoli with chocolate sauce and pastry-wrapped roasted pear

Meredith and I don’t consider ourselves food critics or traditional reviewers in any way. Map & Menu was started simply to share the places to eat, things to do, and places to visit we’ve come to love from our home in Portland and elsewhere among our travels. We share them in hopes that other people will find them approachable and useful for their own inspiration and travels. In that vein of writing about inspiring and delicious places, we thought we’d share some photos of brunch at Portland’s Piccolo – it’s quickly becoming one of our new favorites, and should probably be one of yours too.

We’ve posted about dinner at Piccolo already (oh, that Wine and Cheese dessert!), but this time we wanted to share another awesome facet of this fantastic restaurant – its Sunday brunch. Twice now, we’ve had the opportunity to enjoy brunch at Piccolo, both times with good friends (obviously one of the best ways to enjoy any brunch), and both times we’ve been blown away by our meals and experiences. Although the menu changes slightly, between the eight of us we’ve tried a large portion of it, and I haven’t heard a single word of anything but praise for the dishes. Whether it be the decadent Italian Toast, the savory Modesto, or the scrumptious Zeppoli (which you should just go ahead and start with every time you visit) – the Sunday brunch at Piccolo is definitely one of the best in town, and is almost guaranteed to leave you with a smile on your face.

Piccolo Maine Brunch

Italian toast

Piccolo Brunch

Zeppoli at Piccolo Maine

Zeppoli

Piccolo Maine Brunch

Piccolo Maine Brunch Photos

Pasticcio

Piccolo Brunch Modesto

Modesto

Photos taken by Meredith Perdue for Map & Menu.

Contact Information - Brunch at Piccolo

111 Middle Street
Portland, Maine 04101
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