Meredith and I don’t consider ourselves food critics or traditional reviewers in any way. Map & Menu was started simply to share the places to eat, things to do, and places to visit we’ve come to love from our home in Portland and elsewhere among our travels. We share them in hopes that other people will find them approachable and useful for their own inspiration and travels. In that vein of writing about inspiring and delicious places, we thought we’d share some photos of brunch at Portland’s Piccolo – it’s quickly becoming one of our new favorites, and should probably be one of yours too.
We’ve posted about dinner at Piccolo already (oh, that Wine and Cheese dessert!), but this time we wanted to share another awesome facet of this fantastic restaurant – its Sunday brunch. Twice now, we’ve had the opportunity to enjoy brunch at Piccolo, both times with good friends (obviously one of the best ways to enjoy any brunch), and both times we’ve been blown away by our meals and experiences. Although the menu changes slightly, between the eight of us we’ve tried a large portion of it, and I haven’t heard a single word of anything but praise for the dishes. Whether it be the decadent Italian Toast, the savory Modesto, or the scrumptious Zeppoli (which you should just go ahead and start with every time you visit) – the Sunday brunch at Piccolo is definitely one of the best in town, and is almost guaranteed to leave you with a smile on your face.
Photos taken by Meredith Perdue for Map & Menu.
As I mentioned last week, I wasn’t sure any winter weekend could live up to the first weekend of 2014, but I stand corrected! We took it very easy on a rainy Saturday, leaving the couch little beyond walking Orvis and picking up takeout from Empire. The next day we met our friends, Darcy & Carolyn, for a long overdue, tasty brunch at Piccolo. (More on their delicious brunches coming soon!) After filling ourselves with plenty of zeppoli and good conversation, we hopped in the car and headed to my family’s farm in Wiscasset once again. The weather was ideal for taking a few long walks with Orvis around the property and experiencing a breathtaking sunrise this morning before we departed.
We’re excited to see what else our winter weekends amount to, as they’re already off to a great start. Hopefully you all have enjoyed a similar beginning to 2014!
Photos taken by Meredith Perdue for Map & Menu.
The food scene in Portland outdid itself once again last year with plenty of new openings and the continued excellence of many of the city’s existing establishments. And while we tried our best to continue eating our way through town, keeping up proved to be a very tough undertaking. It’d be almost impossible to list all of our favorites, but from our meals of the past year, here are a few of the memorable ones that stood out to the two of us.
Michael & Meredith: There’s no question that our favorite place for drinks this year was Hunt & Alpine. Between Meredith’s standby, the White Noise, and mine, the Chilton County and the Toronto, I don’t know that you could find many better drinks – anywhere.
Michael: More than one person insisted we try the melanzane – roasted eggplant, sicilian oregano, and smoked ricotta – at Piccolo. If you are one of those people, thank you, it was every bit as good as you promised.
Meredith: Whitney, a reader who commented on our Portland in 10 Bites post, became our new favorite person this summer when she suggested we try the hamayaki from Pai Men Miyake. The decadent crab & scallop dish quickly became a favorite of ours, too!
Michael: The salmon I ordered early this year at Bar Lola was hands-down the best dish I had all year. It’s easy to mess salmon up by trying to get fancy and forgetting the basics, but this fillet was simple, fresh, and seared to perfection.
Meredith: The pan-seared hake on black rice with carrots in a lemon butter sauce at The Well takes the cake for me!
Michael: If you’ve talked to me at all about desserts in the past few months, you already know my answer to this one. The Wine & Cheese from Piccolo was one of the more creative and delicious sweets I’ve ever enjoyed, and I just can’t stop raving about it.
Meredith: One should always make room for a Duckfat milkshake! On a recent visit, the couple we were dining with started with one, and I think I might make that my own tradition.
Michael: When I want to start my day with an indulgence, I head over to Little Bigs, where I can’t stop myself from ordering half a dozen more donuts than I should be able to eat – and then I prove myself wrong, eating every last one.
Meredith: We count ourselves among the lucky Willard Beach residents who can smell the sweetness of Scratch Baking Co. right from our home. The croissants, bagels, almond cookies, scones, muffins – when you live across the street from a bakery, there’s not much you haven’t tried – are all on our regular rotation of morning treats.
Michael: This one is a fun selection because of how unusual it is (especially for a brunch traditionalist like myself). The Okono Miyake at Pai Men Miyake is a pancake on savory steroids – pork, cabbage, scallions, and fried egg come together to make any buttermilk fan rethink their stance.
Meredith: We were so totally committed to the Southern-inspired brunch that Small Axe served one Saturday morning, that we happily sat right out in the rain while cleaning our plates. The succotash grits made me feel as though I was back down South!
Dining with Orvis
Michael & Meredith: There are few things that make us happier than enjoying a good meal with our buddy, and sitting outside with him at The Well is possibly one of the best examples of this. Not only is there plenty of space for him to settle down, the staff loves to see him, and as I’m sure you’ll read elsewhere in this post, the meals are fantastic.
Michael: Salvage BBQ serves heaping portions of delicious Carolina pulled pork, brisket, collard greens, hushpuppies, and Cheerwine. I’ll leave it at that.
Meredith: During our first visit to Empire the kitchen unfortunately ran out of the spinach dumplings, but we had it on good authority that they were the best of the dim sum dumplings, so we were determined to try them on our next outing. As predicted, the spinach dumplings moved to the tip top of my list of Empire favorites the moment I took my first bite.
Michael & Meredith: When you’re looking for a late night bite, it’s hard to pass-up on a gourmet hot dog, tater tots, and brussels sprouts from Blue Rooster Food Co. In fact, the only part of that equation that isn’t a must is the late night – Blue Rooster is always delicious.
Food Truck Meal
Michael: Meredith and I built a Saturday morning tradition around Small Axe Truck bowls and Tandem Coffee, but in my book, no matter the meal, Small Axe can do no wrong.
Meredith: Applewood smoked bacon, maple mayo, green apples, and cheddar. Really, what more is there to say about the amazing Mainah Burger from Mainely Burgers?
Michael: The open space, natural light, and details like the hanging succulents make Empire Chinese Kitchen one of the more interesting new spaces in town. As soon as I walk through the door, I feel at ease in a place where I could stay awhile.
Meredith: Andrew & Briana Volk have done an outstanding job designing the Portland Hunt & Alpine Club. A clean, modern interior with dark wood accents, Eames furnishings, and details like the stamped leather drink menus and the map-printed house menus & coasters make their space on Market Street one of the best looking spots in Portland.
Michael: For my birthday this year, Meredith took me to Eventide for cocktails and oysters. The evening was an unforgettable one, filled with great food, drinks, and laughs.
Meredith: Having a meal at The Well is a special experience. You’re eating exceptional food in a unpretentious setting at a picnic table on a farm. While drinking a favorite bottle of wine (from your own collection), you can watch the colors change in the dusk sky, and have a delightful conversation with other friendly patrons. There’s nothing else like it.
Michael: This is a bittersweet category, because when I think of my favorite meal, start to finish, from this past year, our dinner at the now-closed Bar Lola immediately comes to mind. Each course, from the pimiento cheese, to the seared salmon, to the almond tart was simply unbelievable.
Meredith: I’m starting to sound like a broken record here, but until you’ve tried a meal at The Well, you’re missing out. We’ve never had a dish we didn’t thoroughly enjoy, and for not being a bakery, their bread is easily some of the best in town.
Sometimes with Portland food, it feels like a list like this can only begin scratch the surface. If you’re looking for more of our Portland favorites, we still stand by last year’s Best of 2012, and of course don’t hesitate to check out our favorite 10 dishes in Portland, Maine or our top 10 Portland brunches!
Also, a big thanks to our readers that made suggestions on posts, twitter, and facebook this year – a number of those restaurants and dishes (both in and out of Portland) found their way onto our radar, and quite a few became our favorites! If you have any suggestions for places we should visit or dishes we should try for this coming year, please leave a comment for us below!
We sure set the bar high for winter weekends during this first one of 2014 – it’ll be a tough one to beat! On Friday afternoon, after Thursday’s snowstorm, the fun began when we met one of my college roommates and her boyfriend for a long, laughter-filled lunch at Duckfat. Fantastic fries & fun friends are always a wanted distraction from the coldest of winter days.
The following morning, Michael and I packed our snowshoes, Orvis, and some snacks, and headed north to my family’s cottage in Wiscasset. We had two picture perfect days to snowshoe around the farm and even ventured out onto the beautiful, frozen Sheepscot River for the first time. Taking a break from the snowshoeing, we found that sipping milk punches, reading, and napping by the fire were every bit as enjoyable for us as our adventures in the snow.
Yesterday evening we decided to take advantage of our location and Primo‘s last dinner service until April, and enjoyed another fantastic meal at the renowned midcoast restaurant – this time at the walk-in counter. After a deliciously filling meal of brussels sprouts, meatballs, cassoulet, polenta with roasted vegetables, and a caramelized banana cream pie, we headed home to watch the Downton Abbey premiere by the fire – a delightful end to a delightful weekend. It’s back to work for now, but you can bet that this week will be filled with plenty of winter weather getaway day-dreaming!
Back in August, Meredith and I posted about 10 of our favorite Portland plates. The post was pretty popular, with plenty of great feedback and future suggestions, and it immediately inspired us to begin thinking about our next Portland, Maine in 10 Bites post. Since a good brunch is by far my favorite meal, it seemed that a brunch post would be an easy decision, but it actually proved to be quite the opposite. In a city full of amazing brunches, we could only pick 10, so we set out to try some of the most well known dishes, revisit some of our old favorites, and find a few new ones to settle on our 10 top choices – tough work, we know. What we came up with is 10 great brunches to start any lazy Sunday in Portland or the first brunch dishes to try when you’re visiting town. These dishes are standards at each of the restaurants, and are almost always available. Since food trucks and bakeries hold a special place in our own food world, we decided to save those for a future post, so the following are meals to sit down and enjoy with friends.
Vignola Cinque Terre’s Poached Eggs
The first time we visited Vignola Cinque Terre for brunch, we simply wanted to spend a Sunday morning in the sunlit space. The next 4 or 5 times were to share the awesome food with friends! Vignola is the only place to have two dishes on the list, and for good reason. They serve some of the best poached eggs I’ve found in Portland (or anywhere else for that matter) – perfectly prepared with a savory assortment of accompanying items (ham, porky belly, tomato conserva, pesto, hollandaise, just to name a few). We’ll save the other reason for a little further down in the list.
Caiola’s Warm Lost Bread
Caiola’s was possibly one of the first brunches we had upon moving to Maine. Thanks to our friends Darcy and Carolyn, we’ve never had a brunch here that wasn’t accompanied with the warm lost bread. From our first Map & Menu visit to Caiola’s: “Simply, the Lost Bread is the Caiola’s version of pain perdu, or frech toast, but to belittle the delightfully soft chunk of bread, drizzled in butter and warm Maine maple syrup, and topped with a generous helping of fresh fruit, to a meal that anyone with a frying pan and some day-old bread can whip up is an insult that I cannot bear. Every bite will leave you wanting another, and when it’s finally gone from the plate, you’ll find yourself wondering just how silly you’d look licking your plate clean in front of the other patrons. Seriously, try it.”
Pai Men’s Okono Miyake
This savory Japanese egg pancake with plenty of Miyake flair is far from your typical butter and syrup flapjack. With farm pork, cabbage, scallions, ginger, fried egg, kewpie mayo, and tonkatsu sauce, you might feel a slight bit of hesitation before your first bite, but once you blink and your plate is clean you’ll wonder why you don’t see more pancake variations on menus around town.
Gather’s Homemade Veggie Hash
A meal that Meredith has been craving since she last tried it months ago, the Homemade Veggie Hash at Gather is one of those dishes that leaves you (very) happily satisfied without the typical guilt that accompanies such a delicious meal. So much so, that we cheated a little and expanded our brunch map radius to Yarmouth to include it on our list.
Silly’s Egganator Scramble
This dish could dominate even the most hearty of brunch goers. An overflowing plateful of eggs mixed with tasty applewood smoked pork, cheddar cheese, tomato, jalapeños, scallions, and barbecue sauce will have you rolling out the door with a gigantic silly smile on your face. Hint: the sweet potato upgrade is totally worth it.
Blue Spoon’s Yogurt with sliced fruit
I’m a huge proponent of the heavy, extra-savory or super-sweet brunch dishes. Paired with a few cups of coffee, they’re hard to beat, but every now and then, I don’t want to put my stretchy pants on and I like to switch it up with something healthy, light, and flavorful. There are plenty of tasty brunch items on the menu at Blue Spoon (if the fiery eggs were more standard, they would’ve easily made the list), but the yogurt with fresh, seasonal sliced fruit is pretty hard to beat in terms of making you smile and leaving you guilt-free.
Vignola Cinque Terre’s Cinnamon Brioche Stuffed French Toast
Countering the savory side of Vignola’s brunch menu is the sweet, dessert-like cinnamon stuffed french toast. Meredith was fortunate enough to have it with filled with apples, but since then we’ve seen friends order a strawberry-filled version too. No matter what fruit this decadent treat is stuffed with, the results are the same – one blissfully stuffed patron with a great big smile on their face, undoubtedly wondering how they got away with eating such a guilt-inducingly sweet treat for breakfast.
Petite Jacqueline’s Croque Madame
Ham, cheese, and a fried egg would equate to winning in just about any book, but Petite Jacqueline’s Croque Madame easily crushes any ham and cheese you or I would make in the skillet at home with thick buttery toast, melted gruyere, and a savory mornay sauce. One bite and I’m instantly transported back to a cafe on the streets of Paris.
HotSuppa’s Corned Beef Hash
This was a tough one, since New Englanders are passionate about their corned beef hash. We’ve received plenty of recommendations for the best plate in town, and although my taste buds love you and your suggestions, my quickly growing belly does not. Although you might have your own go-to in town, the corned beef hash I tried at HotSuppa was my favorite, by far. Wonderfully crispy on the top side and soft underneath, this hash doesn’t need the eggs, toast, or grits to make it the best in my book, but who am I to complain?
Brand new to town, it didn’t take Piccolo long to register on our brunch favorites list. We haven’t visited enough to know our favorite entrees from the menu, but if you don’t order the zeppoli or bombolini to start or finish (or both), you’ve made a tragic mistake. Ours were served with a bowl of melted chocolate, but however they’re being served, they’d probably make our top 5 donuts list for Portland if we had one (why don’t we?).
Last time, we got some great recommendations (like Whitney’s suggestion to try Pai Men’s Hamaiyake), so please leave us some more below – not only is it helpful for us, but it’s also useful for others who come to the post looking for even more great brunch recommendations.
One of the coolest parts about Maine is how varied the terrain can be within such a small distance. Meredith and I live on the coast, but less than an hour away is the picturesque Lakes Region, and just a little bit further, the spectacular White Mountains. Nestled in between the two is Sabattus Mountain, a short easy hike just outside of Lovell, Maine, with some of the most breathtaking views of the White Mountains and the Kezar Lake region. A few weeks ago, Meredith and I took Orvis for a day hike up the mountain, and although the trail itself is quite enjoyable, with some sections of colorful deciduous growth and others of needle-laden coniferous forest, the view from the top was simply amazing. The three of us spent a good deal of time enjoying the view before our hike back down, and still made it home in the early afternoon.
One of the most anticipated Portland eatery openings of the year, Piccolo fills the large shoes and small space that Bresca left vacant when Kristin Desjarles opted to close shop and pursue Bresca and the Honeybee last spring. Husband and wife co-owners Damian Sansonetti and Ilma Lopez are a wickedly talented duo, specializing in dishes inspired by the coastal and agrarian flavors of the central regions of Italy. Handmade pastas and fresh local ingredients prepared in authentic, yet original ways anchor a delicious menu and wine list. Be smart and save room for dessert, because Ilma’s master proficiency as a pastry chef shines through the wonderfully creative dishes she constructs – like the “wine and cheese”, layered red wine gelatin, vanilla and goat cheese mousse, topped with a fruit salad and red wine honey filled-puff pastries. With our first meal being so fantastic, we’re already planning to return for a Sunday brunch.
In an attempt to take advantage of the beautiful, but all too-short, fall season in Maine, we decided to take a day off from work and try a new hike with Orvis. After giving it some thought, we chose Tumbledown Mountain via the dog-friendly (and less strenuous) Brook Trail. The drive up to Franklin County during the foliage-filled first week of October was gorgeous. We drove through new towns we’d never visited and enjoyed some of the prettiest vistas of colorful, rolling mountains.
Visiting the trail on a Monday, we ended up having the whole hike to ourselves, and Orvis was as happy as could be as he ran free ahead of us. Though we didn’t stay too long at the top because of the chilly temperatures & high wind, Orvis didn’t seem to mind the cold a bit and ended up taking a dip in the picturesque Tumbledown Pond. We continued to laugh at our semi-spastic hiking partner the whole way down the mountain as we vowed to return in the warmer months of the summer when we, too, might actually want to go for a swim in the pond.
Last week, Meredith and I were fortunate to be invited to attend the most recent wine tasting collaboration between Rosemont Market Productions, Tandem Coffee Roasters, and a featured wine producer – this time with Slovenian winery, Kabaj, and its winemaker, Jean-Michel Morel. In a recurring series hosted at Tandem, a vineyard selected by Rosemont’s Joe Appel is paired with regionally-inspired cuisine by chef Brad Messier and coupled with an evening of good conversation and company. If the event that we attended was a fair sampling, these pairings should be a must-try for anyone interested in wines that are slightly outside of the mainstream, great food, and a fantastic weeknight away from the Netflix queue.
The vineyard of the evening, Kabaj, has been garnering a good bit of praise from the wine-loving community recently. With mentions by the New York Times, The Art of Eating, and Wine Enthusiast, the vineyard was named one of Wine & Spirits‘ 2013 Wineries of the Year, and its complexly delicious “orange wines” have had Meredith and I popping into different Rosemont locations in search of a few bottles ever since the event. The wines get their color from the varying amounts of time that they’re left to ferment on the grape skins, creating a savory selection that age well and can be sipped over the course of an evening. I won’t pretend to be an expert, so suffice it to say that we truly enjoyed the contrast of the Kabaj wines against the Sonoma County varietals with which we recently fell in love. The winemaker, Jean-Michel was one of the most genuinely affable people I’ve ever had the pleasure of meeting. You’d think that being a world-renowned winemaker could go to one’s head, but in a room full of interested oenophiles, he took the time to speak to each of us, sharing his winemaking passion and methodology, and his awesomely positive outlook on life – reminding us that good wine connects people and pursuing one’s passion can be wildly fulfilling.
Throughout the evening, Brad Messier was quickly serving up Slavic dishes to pair with our wines. Learning a new cuisine in the weeks leading up to the event proved to be an easy task for the talented chef, and we were fortunate to enjoy meats that he had cured himself, a regional bean, pork, and cabbage soup, potica nut rolls, and a tasty salted bread that accompanies many Slovenian meals. The night was capped off with an optional cup of the best espresso in town, and as Meredith and I made our way home that evening, we couldn’t help but think of what an enjoyable date night these pairings might make in the months to come.
It’s hard to imagine a better place to have spent our Sunday morning than on the bank of an autumn leaf-clad lake in Maine, enjoying gourmet pastries and warming drinks beside a crackling fire. But from what we gather, this type of scene is going to be the status quo on weekends throughout the fall at Bresca and the Honey Bee.
Chef and co-owner Krista Desjarlais made quite a ripple when she decided to close up shop at Bresca in Portland last May and switch her concentration to a snack shack at Outlet Beach on Sabbathday Lake, but after just a few minutes by the lake, we began to understand the decision. The scene is idyllic, the atmosphere relaxing, and we quickly saw how easy it would be to sit back and stay a while. This is all without mentioning the food! We treated ourselves to a sampling of a few different things – apple and cranberry pie, peanut butter o’s, and a berry and almond boo cake (think pain perdu with seasonal toppings) – and quickly polished off the entire spread (I even ordered a pear tart for the road). We chased it all with Tandem coffee, tea, and apple cider, and then sat back and smiled at the scene around us. Although we didn’t have the chance to make it to the lake just outside of New Gloucester this past summer for all of the swimming, boating, and picnicking the private beach has to offer, their scaled back fall service was the perfect end to a morning hike, and their winter plan to mix in ice skating has Meredith giddy with anticipation.
If you’re in the area or looking for a delightfully Maine way to spend some time one weekend, make sure to swing by Bresca and the Honey Bee, you definitely won’t regret the decision.