Why it took us (or at least me) almost four years of frequent visits to Maine’s midcoast region to realize that one of its most valuable assets is its cuisine, is a mystery I might not ever solve. The wooded and craggy coastlines and quintessential small towns had already established the area as one of Mere and my favorites in Maine, but almost as if we needed a few years of culinary training wheels in the restaurants of Portland, we just recently began to expand our food-based adventures into this region. To this end, our recent trip to Long Grain … Continue reading Long Grain