The first night at Montpelier Plantation, during the cocktail hour, I found it a little funny that random visitors from the Four Seasons on the other side of the island were showing up for dinner, but after tasting the splendid meal that evening, I realized that the food and dining experience at Montpelier was an attraction in itself. These weren’t hastily-prepared meals from a limited and long-set menu – each day, careful consideration was given toward the freshest of ingredients from the island, and the way in which they would be prepared.  You would receive a menu at the social … Continue reading Dining at Montpelier Plantation (The Mill & 750)