Last week Meredith and I had the amazing opportunity to attend a private dinner celebrating two of our local favorites – the staff party of Hunt & Alpine at Piccolo. When Andrew and Briana reached out to us about documenting their annual party and joining them for a custom, goat-centric menu by Damien and Ilma, the arm-twisting was minimal and we excitedly added the date to our calendar.
Although the space at Piccolo is always warm, cozy, and inviting, having the tables pulled together in one large family-style setting and watching everyone gather around the counter for drinks and conversation made it feel like we were having a dinner at the home of good friends. We’ve never had a dish from Piccolo that hasn’t been phenomenal, but Damien, Luke, and Ilma truly outdid themselves with the menu that evening. From the charred goat heart ‘tartare’, to the wild snails with black trumpet mushrooms and pancetta, and the chocolate sea salt budino with warm goats milk espuma, we found ourselves wanting more and more of every last dish.
The meal aside, the Hunt + Alpine “family” is a delightful collection of people – almost all of whom we were officially meeting for the first time, but every last one made us feel like we’d been a part of the crew forever. The conversation, laughter, and shared experience was unforgettable, and undoubtedly something we’ll remember for a very long time. Seeing one group of individuals, whose work we’ve always admired and respected, come together to celebrate around the food and drink of another outstanding team was inspiring to say the least. “Thank you” just doesn’t seem to even begin to cover our gratitude.