It’s hard to talk about the heavyweights of the Portland food scene without mentioning Fore Street. Before terms like “locally-sourced” and “farm fresh” were commonplace in every city around the country, this fantastic eatery was strongly adhering to the principal that a meal is made of its ingredients, and their motto: “good food travels the shortest possible distance between the farm and the table”. It truly seems as though they win over most patrons long before the food enters the kitchen. It amazes me how frequently, when speaking with friends about Fore Street, that their ingredients play into the conversation – … Continue reading Fore Street