I first read about Serious Pie in a fairly recent issue of the Carolina Alumni Review (one of the chefs went to Carolina!) and added it to my Seattle must-visit list. At first glance of the menu online, it reminded me of our favorite pizza place in Portland, Flatbread Company. I love any and all pizza, but there’s something fun about eating fresh ingredients that aren’t typically served on your pizza- for instance, Serious Pie serves a pizza with yukon gold potatoes as a base, instead of the traditional red sauce. During my research I was delighted to see that … Continue reading Serious Pie