Yesterday on Twitter I discovered that the cover recipe on the latest Bon Appetit is from our beloved Long Grain in Camden! A huge congratulations to the owners, Paula & Ravin!

A couple of years ago I bought Michael a few bars of Sweeteeth for Valentine’s Day for no other reason than the amazing packaging. Recently Design*Sponge featured a great interview with the Charleston-based chocolatier behind Sweeteeth, Johnny Battles.

Typically I scroll fairly quickly through photo-based blogs, only stopping when images really catch my eye, but these pictures of Stockholm’s Ett Hem Hotel on From the Right Bank yesterday were the perfect example of just that.

Our personal favorite Panna Cotta is at Portland’s Bresca, but this White Chocolate-Cardamom version from Saveur looks like a delicious alternative!

I couldn’t agree with Designtripper’s Meghan McEwen more – these fireplaces do seem to be a worthy reason to plan a trip!