The first thing we heard from most of our friends and family after finding out about our upcoming wedding was either “where are you going to eat after the ceremony?” or “where are you going to honeymoon?”. I suppose that maintaining a travel and food site sets a certain expectation in this regard, so I think most people were surprised when we’d respond that we hadn’t really given the latter too much thought. Given some upcoming house projects, our work schedules, and the relatively short planning time, we knew we wanted to spend a few nights somewhere local shortly after the wedding, followed by a longer honeymoon at some point next year, but as to the actual location for our short getaway, the whole of New England was open to us.
From the moment we drove into Woodstock, Vermont, we knew that we’d made the right choice. If a beautiful and quaint New England town was our goal, we’d hit a bucolic jackpot. Shuttered capes, brick colonials, storefronts lining a main street, and public green spaces – all set against a rolling mountain backdrop. We couldn’t have asked for a better location and over the course of the next few days, we loved finding things to do, places to eat, and shops to explore in and around town.
The Woodstock Inn
Beyond all of the red carpet treatment for Orvis, the inn’s very first four-legged guest, Michael and I absolutely adored everything about our stay at the Woodstock Inn. Located right in the heart of Woodstock, the inn was just steps away from the beautiful trails and carriage paths of a national park, and the shops, galleries, and restaurants of Woodstock’s two main streets. Read more about our stay at the Woodstock Inn here.
We arrived just around dusk, and after the drive, wanted something low-key for dinner. The Worthy Kitchen was exactly what we were in search of. Fresh, local ingredients, and an outstanding beer list (we were in Vermont of course) made up the tasty menu for what seemed to be Woodstock’s go-to hangout.
Marsh – Billings – Rockefeller National Historical Park
Miles of hiking trails and carriage roads make up this beautiful national park, and fortunately for the three of us, the Faulkner Park access point was just a short walk from the front door of the inn. Using the wonderfully maintained Faulkner Trail switchbacks, we made our way to the top of Mt. Tom for outstanding views of Woodstock and the surrounding area, and followed that with a leisurely stroll to the Pogue, a picturesque pond in the middle of the park. It was here that Orvis met an extremely dog-friendly horse, and to the absolute delight of Meredith, they briefly bumped noses.
Mon Vert Cafe
In search of some lighter lunch fare, Meredith had mentally bookmarked the Mon Vert Cafe for its unique sandwich menu. So after our morning hike, we dropped Orvis at the inn and headed down Central Street to grab a bite. As good looking as they were delicious, the sandwiches at this French-inspired cafe were the perfect midday meal.
The subtle glaze and stonework of Woodstock’s Farmhouse Pottery caught Meredith’s eye at some point in her travel research, and after seeing the distinctly fantastic pieces throughout the inn and a few other places, we knew that stopping by their store and workshop just outside of town was an absolute must. Not only were we drawn to their pottery, but the entire “modern farm aesthetic” of their brand, workshop, and store seemed to perfectly fit our own tastes. It was a pleasure to meet and speak with owners, James & Zoe (who coincidentally met at the Maine College of Art in Portland), along with potters Kate and Michael, who where more than happy to give us a tour of the workshop and show us the process from wheel to kiln. We could’ve easily stayed, explored the shop, and talked for hours, but thought better of overstaying our welcome, and departed with a beautiful Farmer’s Pitcher and wooden bowl for our new kitchen counters back at home.
Simon Pearce Restaurant
Kate, one of the potters at Farmhouse, assured us that dining at Simon Pearce in nearby Quechee would make for a splendid post-wedding celebratory dinner, and after our delicious meal there, we couldn’t agree more. Set just past a covered bridge and overlooking the Ottauquechee River, the restaurant served a number of local, seasonal dishes, and afterwards we were able to tour the beautiful blown glass gallery. Rather serendipitously, Michael’s company sent us a Simon Pearce vase as a wedding present the week after we returned from Vermont!
Since this is far from our last trip to Woodstock, we cannot wait to try Osteria Pane e Salute on our next trip – we have it on good authority (James from Farmhouse) that it’s one of the best spots in town.
As always, we’d love to hear your own suggestions for the Woodstock, Vermont area if you have them!
All photos taken by Meredith Perdue for Map & Menu.
9 thoughts on “Woodstock, VT – 11.14”
I do believe that Mountain Creamery ice cream in Woodstock might be the best ice cream I’ve ever had so I would definitely suggest it for any warm weather trips!
Lindsey, we walked by there one afternoon but it looked kind of closed. As a lover of all things ice cream, I’m so sad I didn’t get to try theirs. Next time!
Wow! What a beautiful window into your post wedding steal-away! Love you three!
Thanks for your sweet words, Carolyn. It was a wonderful getaway. Now, to plan another Hudson trip…
First of all I want to say that your photos are absolutely AMAZING. Crisp, perfectly lit, just a little slice of heaven on a computer screen.
And this whole post makes me want to go back to Vermont right now! Especially the one with all the soaps and home bits, I would probably want to get one of everything :-)