Due to our work and travel schedules, this past weekend was the first one that we’ve spent at home together since early April, so we set out to take full advantage of what turned out to be a beautiful summer weekend. We kicked things off with a delicious dinner at our favorite farm, The Well, and spent the rest of the evening relaxing in our new hammock. Armed with breakfast from Scratch the next morning, we visited the Portland farmer’s market for the first time this season, where we happened to run into a few friends while picking up some of our favorite early season produce. Over the course of the day we spent plenty more time in the hammock and Michael worked in the yard while I snuck out for a bike ride. That evening we packed up a few more provisions from Scratch (that oh so delicious pulled pork sandwich), a bottle of wine, and Orvis for a picnic dinner by the water at Fisherman’s Point – one of our favorite ways to spend a summer night.
In an attempt to work our way through our summer to-do list, we decided to hit the road Sunday morning and go for a hike in the lakes region of New Hampshire. The views of Lake Winnipesaukee and the surrounding area from the top of Mt. Major were stunning, and had us planning a return trip in the fall while we hiked back down. Afterwards, we wandered around Wolfeboro for awhile and took our to-go BLT sandwiches for a picnic by the lake. On the way back to Maine we spotted the perfect place for an impromptu swim in Lake Wentworth with Orvis, which was clearly the very best way to cap off one of the most enjoyable weekends we’ve experienced in New England thus far.
All photos taken by Meredith Perdue for Map & Menu.
One thought on “A Map & Menu Weekend: 06.27-06.29”
looks like lots of fun!!!
that will be me next year…