We’ve been busy bees in the kitchen lately trying a few new recipes we’ve come across online. After making my own granola using this recipe from Cannelle et Vanille, I don’t think I’ll ever be able to buy store bought granola again! This David Chang-inspired recipe is also a new favorite in our house, and I have whipped up this Turmeric Lassi from Green Kitchen Stories each day since discovering it. Last night’s Butternut Squash Strozzapreti from Camille Styles was also a big hit.
Dogs + lovely interiors are two of my favorite things, so clearly this Best of Dogs post from Design*Sponge was a highlight of this week’s blog reading.
Wouldn’t these infused sea salts & sugars from House of Earnest be the most wonderful gifts to make for friends?
As someone who was born in Wyoming, not sharing these photos from Jamie Beck and Kevin Burg on their recent trip to Jackson on today’s Weekend Reads post was simply not an option for me.
We were tickled to see Michael quoted in the Portland Press Herald this week in an article highlighting the favorite dishes of some of Maine’s most food-obsessed individuals! (The photo above is what inspired his answer.)